Our menu

Pizzas, starters, salads, desserts, beer, and wine. Everything is made in house.

The full menu

Margherita, marinara, and pepperoni on a blistered, chewy crust. San Marzano tomatoes and fresh mozzarella.

Sausage and fennel, wild mushroom with fontina, and hot honey soppressata. A new seasonal pie every month.

Wood-roasted meatballs, burrata with grilled bread, and caprese with cherry tomatoes and basil.

Arugula with roasted squash and walnuts, a chopped Italian salad, and a simple house green salad.

Tiramisu made in house, olive oil cake, and a scoop of local gelato.

Six Illinois craft beers on tap and a short list of Italian reds and whites by the glass or bottle.